Our prime filet mignon is naturally and slowly aged then hand carved and expertly trimmed for leanness from the center of the tenderloin. The result is a succulent filet and buttery tenderness. These filets are fork-tender and they will literally melt-in-your-mouth. The filet is considered to be the tenderest cut of beef, and one of the most expensive. The average cow provides no more than 4-6 pounds of filet per animal. The number one choice for those special occassions when only a filet will do!
Our prime filet mignon is naturally and slowly aged then hand carved and expertly trimmed for leanness from the center of the tenderloin. The result is a succulent filet and buttery tenderness. These filets are fork-tender and they will literally melt-in-your-mouth. The filet is considered to be the tenderest cut of beef, and one of the most expensive. The average cow provides no more than 4-6 pounds of filet per animal. The number one choice for those special occassions when only a filet will do! Easy to prepare requires short cooking time, high heat is the usual method for cooking the filet; grilling, broiling, roasting or pan frying is preferred.
If you want an elegant fine dining experience your steak of choice would be our fork-tender, perfectly aged Delmonico or Ribeye steak. Ribeyes are known for their marbling and natural "flavor kernel" found in each steak this abundant marbling guarantees you the finest taste and uncomparable texture of a true Ribeye. This marbling slowly melts and bastes the meat during the cooking process giving it that distinguished prime rib flavor made famous at Delmonico's Restaurant in New York. This cut comes from the heart of the Prime Rib Roast or the "eye" of the juicy rib roast, giving it the tender texture, abundant marbling and distinctive taste. Whenever you wish to serve the absolute very best for you, that special someone or friends and family nothing satisfies like a steakhouse Ribeye.
Rich with fine marbling, hearty flavor and tender texture our 18 oz. Porterhouse Strip Steak will help you serve a dinner to remember. Without the bone, the result is a steak that is bursting with flavor and easier to cut from the heart of the strip loin. Every true steak connoisseur enjoys the robust flavor and even texture of a true Porterhouse Strip Steak. Enjoy the ultimate steakhouse cut served at Top Steakhouses and four and five star restaurants in your own home.
When you're looking for a true grilling sensation, the savory 20 oz. Black Angus T-Bone is a traditional favorite of serious steak connoisseurs. This steak provides the best of both worlds our generous 20 oz. T-Bone is cut from the large end of the short loin and includes the entire strip and the tenderloin filet all in one steak. The hearty flavor of this steak is best prepared without heavy seasonings a little sea salt and cracked pepper and you've got the perfect meal for yourself and your family. T-Bone steaks are commonly considered to be one of the highest quality steaks due to the fact that they contain meat from two of the most prized cuts of beef and prices at steakhouses and fine dining restaurants are accordingly high - so why not savor that taste you love in your own home you deserve the best. Whether you are entertaining friends, business clients or just celebrating a special occassion this will satisfy all steak lovers.
6 Pack Case Assortment Includes:
T-Bone Steaks, 4/12 oz.Porterhouse Striploin, 7/8 oz. Bacon Wrapped Filet of Sirloin, 8/6 oz. Black Angus Steak Burgers, 18/4 oz. Sirloin Strip Steak, 6/8 oz. Sirloin Strip Steak, 8/5 oz.
T-Bone - Porterhouse, 4 each - 12 oz. When you're looking for a true grilling sensation, the savory 12 oz. Black Angus T-Bone is a traditional favorite of serious steak connoisseurs. The hearty flavor of this steak is best prepared without heavy seasonings a little sea salt and cracked pepper and you've got the perfect meal for yourself and your family. T-Bone steaks are commonly considered to be one of the highest quality steaks due to the fact that they contain meat from two of the most prized cuts of beef and prices at steakhouses and fine dining restaurants are accordingly high - so why not savor that taste you love in your own home you deserve the best. Whether you are entertaining friends, business clients or just celebrating a special occassion this will satisfy all steak lovers.
Sirloin Strip Steak, 6 each - 8 oz. and 8 each - 5 oz. One of our most flavorful cuts of meat, this is a steak lover's favorite cut known for their hearty succulent steak flavor. Cook one of these on your grill and you will experience a meal you won’t soon forget.
Porterhouse Striploin Steak, 7 each - 8 oz. Fine marbling, hearty flavor and tender texture gives you the classic Porterhouse Strip Steak that is bursting with flavor and is one of the highest quality beef steaks on the market. Without the bone, the result is a steak that is full of flavor and easier to cut from the heart of the strip loin making it the steak of choice for all steak-lovers. Every true steak connoisseur enjoys the robust flavor and even texture of a true Porterhouse Strip Steak.
Black Angus Steak Burgers, 18 ea - 4 oz. This is not your ordinary burger this is a true Steak Burger! Fire up the grill and serve a black angus steak burger Our steak burgers are 100% pure ground steak - you will taste the difference. These may look like a hamburger, but once you taste them you'll agree they eat like a steak! (Burger recipes can be found under Preparation & Heating Marinades and Burgers)
Bacon Wrapped Filet of Sirlon 8 each - 6 oz. Our bacon wrapped filet of sirloin is naturally and slowly aged then hand carved and expertly trimmed for leanness. The number one choice for those special occassions when only a filet will do! Easy to prepare requires short cooking time, high heat is the usual method for cooking the filet; grilling, broiling, roasting or pan frying is preferred.
If you want an elegant fine dining experience your steak of choice would be our fork-tender, perfectly aged PRIME Delmonico or Ribeye steak. Ribeyes are known for their marbling and natural "flavor kernel" found in each steak this abundant marbling guarantees you the finest taste and uncomparable texture of a true Ribeye. This marbling slowly melts and bastes the meat during the cooking process giving it that distinguished prime rib flavor made famous at Delmonico's Restaurant in New York. This cut comes from the heart of the Prime Rib Roast or the "eye" of the juicy rib roast, giving it the tender texture, abundant marbling and distinctive taste. Whenever you wish to serve the absolute very best for you, that special someone or friends and family nothing satisfies like a steakhouse Ribeye.
Rich with fine marbling, hearty flavor and tender texture our classic Prime New York Strip Steak is bursting with flavor and is one of the highest quality beef steaks on the market no wonder it's known as the "King of Steaks". Without the bone, the result is a steak that is full of flavor and easier to cut from the heart of the strip loin. Every true steak connoisseur enjoys the robust flavor and even texture of a true New York Strip Steak. Enjoy the same generous size 10 oz. steak served at top Steakhouses and fine dining restaurants in your own home.
Rich with fine marbling, hearty flavor and tender texture our classic New York Strip Steak is bursting with flavor and is one of the highest quality beef steaks on the market no wonder it's known as the "King of Steaks". Without the bone, the result is a steak that is full of flavor and easier to cut from the heart of the strip loin. Every true steak connoisseur enjoys the robust flavor and even texture of a true New York Strip Steak. Enjoy the same generous size 12 oz. steak served at renowned Steakhouses and fine dining restaurants in your own home.
Rich with fine marbling, hearty flavor and tender texture our 18 oz. Porterhouse Strip Steak (Boneless) will help you serve a dinner to remember. Without the bone, the result is a steak that is bursting with flavor and easier to cut from the heart of the strip loin. Every true steak connoisseur enjoys the robust flavor and even texture of a true Porterhouse Strip Steak. Enjoy the ultimate steakhouse cut served at Top Steakhouses and four and five star restaurants in your own home.
| 4359 35th St N., Suite B St. Petersburg, FL 33714 | Phone: 727.528.8241 | bonanzameats@aol.com |
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